Panclette/Omcake Recipe

Panclette, aka Omcake Recipe
                    courtesy of my great friend Billie

1/2 cup chickpea flour

1/2 tsp baking powder

1/8 tsp onion powder

1/8 tsp garlic powder

1/4 tsp turmeric

1/2 cup of water

salt + pepper

mix everything in a bowl and let sit for 10 min.

while your waiting prepare the filling.  Saute onions, spinach, olives, tomatoes, squash, mushrooms.  Use whatever you like! Set aside when finished.

In a large skillet or frying pan add some olive oil and turn on medium heat.
Pour in batter, cook for 3-5 minutes and flip.

Then sprinkle on some diaya cheese and add your filling.

Fold over like an omelet or serve it open face. Salsa goes perfect with this!