ketchup recipe

This is the recipe I use when making ketchup.  It taste great and stays good in the fridge for a long time.

 KETCHUP 

2 (6 ounce) cans tomato paste

1/2 cup white vinegar

4 tablespoons brown sugar

1 tablespoon garlic powder

1 tablespoon onion powder

1/4 teaspoon allspice

1 teaspoon salt

2 teaspoons molasses

2 1/2 cups water

 Combine all of the ingredients in a pot. Heat to a boil, then simmer (stirring frequently) until its your perfect ketchup consistency. This may get messy and splatter, so beware :)

makes roughly 16oz